Dessert Menu

new york style cheesecake
soft & light mixture baked on graham cracker crust, served with mango sauce and fresh strawberries$10.00
Crème Brûlée*
classic french delight, made with vanilla beans and served with fresh berries$9.00
chocolate mousse*
bittersweet chocolate mousse with raspberry sauce and chocolate cigars$9.00
homemade bread pudding
with a brandy syrup and strawberry sauce$9.00
fruit sorbets*
raspberry, mango, lemon$9.00
selection of ice creams*
pistachio, chocolate, vanilla$8.00
TIRAMISU
espresso soaked lady fingers, layered with mascarpone cream with cocoa powder$9.00

*Gluten Free item

Sylvester Mora
Silvestre A. Mora, Executive Chef

Please inform your waiter for any food allergies.

Menu List:

LUNCH MENU
Prix-Fixe LUNCH MENU
DINNER MENU
Prix-Fixe DINNER MENU
DESSERT MENU
COCKTAIL MENU
WINE MENU
VEGETARIAN MENU
GLUTEN FREE MENU
BAR MENU
BOTTOMLESS BRUNCH MENU