Desmond’s Steakhouse USDA Prime Aged Steaks

Desmond's Steakhouse takes a contemporary approach to the quintessential New York steakhouse, melding stylish ambiance and service with culinary substance. Beef, USDA prime aged to perfection in our open-to-view dry aging room and prepared for the kitchen by our butcher.

Silvestre A. Mora, Executive Chef

Winter Grill

Winter Grill

Starting From $38.00

Specials Check out our offers

  • Desmond's Filet Mignon

    $54.00
  • Prime New York Sirlon

    $52.00
  • Filet Mignon - 8oz

    $38.00
  • Filet Mignon - 12oz

    $48.00
  • Racquet Ball Rib Eye - 26oz

    $58.00
  • Aged Porterhouse for 2

    $49.00 PP

Events & Blog Latest News and Recipes

Tara O'Grady - performing at Desmond's Jazz Brunch in January 2015

Tara O'Grady - performing at Desmond's J…


Desmond's is pleased to announce that Tara O'Grady will perform at Desmond’s Steakhouse Jazz Brunch …

What to serve with steak

What to serve with steak


(Credit to BBC Good Food) By Natalie Hardwick - Senior writer From steakhouse classics to less…

STEAK TIPS WITH CARAMELIZED ONIONS

STEAK TIPS WITH CARAMELIZED ONIONS


(Credit to A FAMILY FEAST) At our house, we eat chicken or fish probably 99% of the time – but la…

Wine Pairing: What to Drink with Steak

Wine Pairing: What to Drink with Steak


(Credit to Serious Eats) A pan-seared steak is an exercise in simplicity, making it the perfect c…

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Hours

Happy Hour: Daily 4pm - 7pm
Open 7 Days a Week 11:30am - Midnight
Saturday & Sunday Brunch: 11:30am - 4pm

Contact Form

Hours

Open 7 Days a Week: 11:30am – Midnight
Saturday and Sunday Brunch: 11:30am – 4:00pm
Happy Hour: Daily 4:00pm – 7:00pm

Address

Desmond's Steakhouse
156 West 38th Street
New York, NY 10018

Phone: 212-391-6900
Fax: 212-391-6990

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